I had planned to make fresh pesto today and write about it, but with our insanely crazy weekend (including a wedding and two out-of-town trips), I completely forgot I was out of Parmesan cheese.
Guess the pesto will have to wait a few days…but this Roasted Tomato Basil Soup will be in my tummy tomorrow!
Originally posted on Sugar Dish Me:
Today felt like fall.
It was the very first morning that I could feel that teensy bit of crispness in the morning air. The sky was insanely, deeply, perfectly blue. And there was not a cloud in it. Still warm enough outside to wear a tank top and my old faithful Rainbow flip flops, but cool enough to wear my trusty worn blue jeans without sweat behind my knees. The humidity seems to have washed away with yesterday’s rain showers. The stifling, suffocating, muggy Carolina summer heat seems to have retreated, if only for a day or two.
This morning was super perfect. The little boys had a sleepover at Grammy’s which means that Chad and I had a day filled with sleeping later than usual, lazing around the kitchen table with extra mugs of coffee and a few good reads, a last minute decision to head out for a late breakfast, and then, taking…
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