To Brine or Not To Brine?

I’ve brined pork loin before roasting, but that’s about it, but now that I’ve foundĀ Meathead: Brining: Everything You Need To Know (And Then Some), it’s time to experiment again.

This great article explains what to brine, why to brine, and how to make a perfect brine to end up with moist, flavorful meats every time.

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